Open Faced Tuna Appetizers


– One 6-1/2 oz can tuna, drained and flaked
– 1/2 cup swiss cheese, shredded
– 1/2 cup celery, chopped
– 2 tablespoons onion, finely chopped
– 1 cup nayonnaise
– 1 cup sour cream
– A dash of pepper
– 16 slices rye bread


In a bowl combine the tuna, cheese, celery, onion, mayonnaise, and sour cream then add the pepper to taste. Spread mixture on the bread and serve at once. Makes 16 open faced sandwiches.

Flying Fish Cafe
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